Ingredients
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 tablespoons Crisco Extra Virgin Olive Oil or Canola Oil
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- 1/8 teaspoon each dried basil, thyme, marjoram and rosemary, crushed
- 2 French bread baguettes (8 ounces each)
- 1 package (4 ounces) crumbled feta cheese
- 1/4 pound thinly sliced Genoa salami
- 1 cup fresh baby spinach
- 1 jar (7-1/4 ounces) roasted red peppers, drained and chopped
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
Description
Taste Of Home
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