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Ingredients

• 6 large egg yolks
• 3/4 cup sugar
• 2/3 cup milk
• 1 lb mascarpone cheese or 2 packages (8 oz each) cream cheese, softened
• 1 1/4 cups whipping (heavy) cream
• 1/2 teaspoon vanilla
• 1/4 cup brewed espresso or very strong coffee, chilled
• 2 tablespoons rum*
• 2 packages (3 oz each) ladyfingers**
• 1 1/2 teaspoons baking cocoa

Description

Mascarpone Is A Sinfully Rich Double Or Triple Cream Cheese That Originated In The Lombardy Region Of Italy. It Has A Delicate, Buttery Flavor With Just A Hint Of Sweetness. Look For It In The Cheese Case In Large Supermarkets, Specialty Cheese Shops Or G

Betty Crocker