Ingredients
Ingredients: (for the cake)4 eggs
115g (4oz) sugar
100g (3.5oz) plain flour
15g (0.5oz) corn flour
25g (1oz) butter, melted
Ingredients for Filling:
115g (4oz) plain chocolate, grated
150ml very strong coffee (i prefer espresso)
100ml coffee liquor, Tia Maria or Kahlua
300ml double cream
2.5ml vanilla essence
50g sugar
3x250g cartons mascarpone cheese
cocoa powder (to decorate)
Description
Petit Chef
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