Ingredients
- Espresso -1/3 espresso, strongly brewed (I used freshly brewed French Roast coffee)
- Mascarpone Filling
- 3/4 cups heavy whipping cream
- 1/6 cup cane sugar
- 1tsp vanilla extract
- 8oz mascarpone cheese, softened to room temperature
- 1pack imported or domestic ladyfingers
- some cocoa powder
Description
Tiramisu, Eggless Recipe Recipe. A. Filling 1. Whip Cream With Sugar And Vanilla Until Soft Peaks Form. 2. Fold Cream Into Softened Mascarpone. B.…
Nibbledish
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