Ingredients
- 1/3 cup (75mL) white sugar
- 5 eggs
- 1/3 cup (75mL) either marsala, vin santo, rum, brandy, Tia Maria, Frangelico or Amaretto liqueur
- 1/2 cup (125mL) whipping cream
- 1 lb (500g) mascarpone cheese
- 2 tsp (10mL) lemon rind, grated
- 1 cup (250mL) cold espresso coffee
- 20 to 24 lady fingers (either called Savoiardi or Italian lady fingers)
- 2 oz (50g) bittersweet chocolate, grated or cocoa powder
Description
In A Heavy Pot, On Medium-low Heat, Whisk Together Sugar And Eggs Until Frothy. Continue Whisking Until Mixture Begins To Thicken. Whisk In 1/4 Cup (50mL) Marsala And Continue To...
Foodberry
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