Ingredients
- 3 lb potatoes, scrubbed, cut into bite-size pieces
- 2 tablespoons olive oil
- 2 tablespoons mustard seed (brown or yellow)
- 1 teaspoon kosher (coarse) salt
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1/2 cup plain low-fat yogurt
- 1 cup fresh cilantro, chopped
- Additional salt and pepper to taste
Description
Blogger Cate O'Malley From <a Href="http://www.sweetnicks.com" Target="_blank">Sweetnicks</a> Shares A Favorite Recipe.
Betty Crocker
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