1 tbsp olive oil
1 tsp tumeric
1 small red onion, diced
2 medium sweet potatoes-cut into bite size pieces without skin
4 tbsp tomato paste
1 tsp garam masala
½ tsp ground coriander
½ tsp ground cumin
½-1 chipotles in adobo with small amount of sauce (optional), chopped
1 15 ounce can chickpeas (garbanzo beans)
1-1 ½ cups broth (added throughout in several batches)
½ cup peas (optional)
½ cup plain yogurt
cilantro (optional)
3 cups steamed rice (or egg noodles)