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Ingredients

• How to Thaw and Use Puff Pastry Sheets: Read the instructions on the pack.
• 1. Take out the packet about 1 hour before you want to use it.
• 2. Place it on a liberally floured surface and roll it out firmly to about 1/2" thickness.
• 3. Cut out into long rectangles for puffs or other shapes depending on your use.
• Ingredients:
• Any Ready made Puff Pastry Sheets 1 pack (0 Transfat)
• Water to brush along the sides.
• Filling:
• 3 Plantain (cooking banana) or Potatoes, peeled-boiled -chopped
• 2 Carrots,peeled-boiled- chopped
• 1 Medium Bell pepper, chopped
• 1 tsp or acc to taste dry Parseley/1 Tbsp cilantro
• 1/2 C Green Peas
• 1 Medium Yellow Onion
• 2 pods of Garlic
• 1" Ginger, finely chopped
• 3 Tbsp Olive Oil
• Salt to taste
• Spices:
• 1/2 tsp Coriander-Cumin Powder
• 1/2 tsp Paprika/redchili powder
• 1 tsp Garam Masala powder
• 1 tsp Amchur(Dry Mango Powder)

Description

Vegetable Puffs Are A Wonderful Snack Option For The Days That You Want Something Quick Super Easy To Make Yet Super Yummy. I Remember I Used To Indulge These In College Canteen…

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