Ingredients

1 pound skinless, boneless chicken breast, cut into 1-inch pieces
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 medium tomatoes, cored and quartered
3 tablespoons coarsely chopped garlic
1 tablespoon coarsely chopped fresh ginger
2 tablespoons extra-virgin olive oil
2 cups finely chopped onion
2 teaspoons ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon ground turmeric
1/4 cup chopped fresh cilantro
1/2 teaspoon garam masala
2 cups hot cooked brown basmati or long-grain brown rice