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Ingredients

• 1 1/4 pounds good-quality coarsely ground lamb
• 2 teaspoons garam masala
• Sea salt
• 1 pound carrots (mixed colors if possible), peeled
• 1 tablespoon sesame seeds
• A small bunch of fresh cilantro, leaves picked
• A small bunch of fresh mint, leaves picked
• 1 teaspoon cumin seeds
• 3 shallots or 1 small red onion, peeled
• Zest and juice of 1 lemon
• 1 heaped teaspoon freshly grated ginger
• Extra virgin olive oil

Description

Serious Eats