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Ingredients

• 3 tablespoons extra-virgin olive oil
• 1/2 cup finely chopped onion
• 1/4 teaspoon crushed red pepper flakes
• 1 can (14.5 oz) Muir Glen® organic plain or fire roasted diced tomatoes, undrained
• 1 clove garlic, finely chopped
• 1/4 teaspoon coarse salt (kosher or sea salt)
• 8 oz uncooked angel hair (capellini) pasta
• 1/4 cup chopped fresh basil leaves
• 1/2 cup shredded Parmesan cheese

Description

Fresh Basil Leaves And Organic Tomatoes Dress Long Thin Pasta That's As Delish As Restaurant Fare.

Betty Crocker