Capellini With Fresh Tomato Sauce



  • 3 pounds ripe tomatoes
  • 1 garlic clove, minced
  • 2 tablespoons fresh lemon juice
  • 1 pound dried capellini (angel hair) pasta
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup chopped fresh basil
  • To serve:
  • Freshly grated Parmesan cheese

Serves 4 to 6


Tomatoes Are Truly At Their Peak In The Summer. Make This Deliciously Simple Dish At The Height Of The Tomato Season.

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