Tomato Vodka Cream Pasta Sauce With Fettuccine

Ingredients

  • 1 cup  chopped onion
  • 2   cloves garlic, minced
  • 1 tablespoon  olive oil
  • 2 14-1/2-ounce cans or one 28-ounce can  Italian-style stewed tomatoes, undrained and cut up
  • 1 6-ounce can  tomato paste
  • 1-1/2 teaspoons  dried oregano, crushed
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  freshly ground black pepper
  • 1/2 cup  whipping cream
  • 2 tablespoons  vodka (optional)
  • 1/4 cup  snipped fresh flat-leaf parsley
  • 8 ounces  dried fettuccine, spaghetti, linguine, capellini or other long pasta noodles
  •   Finely shredded Parmigiano-Reggiano, Romano or Parmesan cheese (optional)
  •   Basil sprigs (optional)

Description

You Can Serve The Creamy Marinara-like Sauce Over Any Pasta. We Chose Fettuccine To Make This Sophisticated Side Dish.

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