Ingredients
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 14-1/2-ounce cans or one 28-ounce can Italian-style stewed tomatoes, undrained and cut up
- 1 6-ounce can tomato paste
- 1-1/2 teaspoons dried oregano, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup whipping cream
- 2 tablespoons vodka (optional)
- 1/4 cup snipped fresh flat-leaf parsley
- 8 ounces dried fettuccine, spaghetti, linguine, capellini or other long pasta noodles
- Finely shredded Parmigiano-Reggiano, Romano or Parmesan cheese (optional)
- Basil sprigs (optional)
Description
You Can Serve The Creamy Marinara-like Sauce Over Any Pasta. We Chose Fettuccine To Make This Sophisticated Side Dish.
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