Ingredients

Marinated Tomatoes:
1 1/2 lbs. Roma tomatoes, cored* and cut into 1" pieces
20 Medium fresh basil leaves, stems removed and cut into 1" pieces
2 tbsp. Extra-virgin olive oil
1 tbsp. Garlic, minced
1 tsp. Italian seasoning
Salt to taste
2 tbsp. Butter
1/2 cup White wine
1 1/2 cups Heavy cream
1 cup Parmesan cheese, grated
1 lb. Capellini (angel hair) pasta, cooked according to package direction
2 cups Mozzarella cheese, shredded
1 lb. 26/30 or 21/25 shrimp, peeled and deveined

Description

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