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Ingredients

• Marinated Tomatoes:
• 1 1/2 lbs Roma tomatoes, cored* and cut into 1” pieces
• 20 medium fresh basil leaves, stems removed and cut into 1” pieces
• 2 Tbsp extra-virgin olive oil
• 1 Tbsp garlic, minced
• 1 tsp Italian seasoning
• Salt to taste
• 2 Tbsp butter
• 1/2 cup white wine
• 11/2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 1 lb capellini (angel hair) pasta, cooked according to package
• 2 cups mozzarella cheese, shredded
• 1 lb 26/30 or 21/25 shrimp, peeled and deveined

Description

*Chef’s Note: To Preserve Juices And Seeds, Use A Pairing Knife To Remove Just The Top Of The Core On Each Tomato. Procedures Preheat Broiler. COMBINE Tomatoes, Basil, Olive Oil,…

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