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Ingredients

• 3 medium skinless, boneless chicken breast halves, cut into 3/4-inch pieces
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 4 roma tomatoes, chopped
• 1 14 ounce can quartered artichoke hearts, drained
• 1 2 1/4 ounce can sliced pitted ripe olives, drained
• 1/2 teaspoon dried Italian seasoning, crushed
• 1/4 teaspoon ground black pepper
• 2 cups romaine lettuce or mesclun mix, chopped
• 1 cup crumbled feta cheese (4 ounces)
• 1/3 cup fresh basil leaves, shredded or torn
• Sliced crusty Italian or French bread, toasted

Description

Italian Seasoning Spices Up This Chicken, Artichoke, Tomato, And Olive Main-dish Recipe. Slices Of French Bread Provide The Pizza Crust.

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