Tuna Steaks With Fruit Salsa

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Ingredients

  • 1 can (11 ounces) pineapple and mandarin orange segments, drained, coarsely chopped
  • 1 tablespoon chopped red onion
  • 2 teaspoons chopped fresh cilantro
  • 2 teaspoons lime juice
  • 1/8 teaspoon salt
  • 1/2 to 1 jalapeño chili, seeded, chopped (2 to 3 teaspoons)
  • 1 tablespoon packed brown sugar
  • 1 tablespoon fresh lime juice
  • 2 swordfish, tuna or halibut steaks, 3/4 inch thick (4 ounces each)

Description

<b><i>Betty Crocker's Heart Healthy Cookbook</i> Shares A Recipe!</b> Serve This Hearty Fish With Fruit Salsa That’s Ready In Just 30 Minutes – Perfect For A Dinner.

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