Ingredients
- 1 cup sour cream
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon packed light brown sugar
- 1 chipotle chile in adobo sauce (from 7-oz can), chopped
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 3/4 cup beer or nonalcoholic beer
- 1/4 cup ice-cold water
- Vegetable oil
- 1 lb halibut, flounder or cod fillets, skin removed and fish cut into 5x3/4-inch strips
- 6 flour tortillas (12 inch)
- 2 cups shredded lettuce
- 3/4 cup salsa
- 1 avocado, pitted, peeled and sliced
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1 lime, cut into 6 wedges
- Fresh cilantro
Description
Looking For A Traditional Seafood Dinner? Then Check Out These Spicy Tacos Filled With Fish And Sweet And Sour Sauce - Perfect If You Love Mexican Cuisine.
Betty Crocker
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