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Ingredients

• 1 cup uncooked long-grain rice
• 4 shallots, peeled and coarsely chopped
• 1 garlic clove, minced
• 1/2 cup chopped cilantro, plus 1/4 cup cilantro leaves
• 1 tablespoon grated fresh ginger
• 1 tablespoon tamarind paste, softened with 2 tablespoons water, (use 1 tablespoon lime juice if tamarind paste is not available)
• 1 anchovy fillet
• 2 teaspoons brown sugar
• 1/8 teaspoon cayenne
• 1 teaspoon fish sauce
• 3 cups clam juice
• 1 to 2 pounds white fish fillets (cod, halibut, or snapper), skinned and cut into 1-inch pieces
• 2 cups shredded iceberg lettuce
• 6 radishes, thinly sliced
• 1 cup snow peas
• 2 scallions, sliced
• 1/2 small cucumber, peeled, trimmed, seeded, and cut into thin julienne strips

Description

Food Network Invites You To Try This Sweet-and-Sour Thai Fish Soup Recipe.

Food Network