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Ingredients

• 1 can (19 oz) Progresso® chick peas (garbanzo beans), drained, 1/4 cup liquid reserved
• 1/2 cup tahini
• 1/4 cup extra-virgin olive oil
• 3 tablespoons lemon juice
• 2 cloves garlic, finely chopped
• 1 teaspoon regular table salt
• 1/8 teaspoon pepper
• Chopped fresh parsley
• 4 whole wheat pita (pocket) breads (6 inch)
• 4 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher (coarse) salt

Description

Whip Up A Batch Of Homemade Hummus With Chips In Minutes! It's Easy And Tastes Irresistibly Fresh.

Betty Crocker