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Ingredients

• 8 oz uncooked whole wheat linguine, broken in half
• 2 cups fresh broccoli florets
• 1 cup julienne-cut carrots (from 10-oz bag)
• 1 medium bell pepper, cut into bite-size pieces
• 2 tablespoons water
• 2 teaspoons canola oil
• 1/4 cup peanut butter
• 2 tablespoons rice vinegar or white vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground red pepper (cayenne)
• 3 medium green onions, chopped (3 tablespoons)
• 3 tablespoons chopped fresh cilantro

Description

<B><I>Betty Crocker Cookbook For Women</I> Shares A Recipe!</B> Take An Asian Taste Adventure Without Going To A Restaurant. Classic Ginger, Soy Sauce And Peanut Butter Flavors Marry In This Noodle Salad That Can Be On Your Dinner Table In 30

Betty Crocker