Ingredients
- 4 teaspoons Crisco® Pure Canola Oil, divided
- 1 pound boneless skinless chicken breasts or thighs, cut into 1/2-inch pieces
- 2 cups (1 1/2-inch) broccoli florets
- 1 medium red or green bell pepper, cut into 1/4-inch wide strips
- 4 ounces fresh snow peas, trimmed (1 heaping cup)
- 1/2 cup green onion, cut in 1-inch lengths
- 2 cloves garlic, minced
- 1 (8 oz.) can sliced water chestnuts, drained
- 3/4 cup water
- 1/2 cup Jif® Creamy Reduced Fat Peanut Butter Spread
- 1/2 cup bottled stir-fry sauce
- Hot cooked white rice
- 1/4 cup salted peanuts
Description
Jif
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