Ingredients
- 8 oz whole wheat linguine, broken in half
2 cups fresh broccoli florets
1 cup julienne-cut carrots
1 medium bell pepper, cut into bite-size pieces
2 tablespoons water
2 tablespoons canola oil
1/4 cup peanut butter
2 tablespoons rice vinegar or white vinegar
2 tablespoons reduced-sodium soy sauce
1/2 teaspoon ground ginger
1/8 teaspoon cayenne
3 medium green onions, chopped (3 tablespoons)
3 tablespoons chopped fresh cilantro
Description
Classic Ginger, Soy Sauce And Peanut Butter Flavors Marry In This Noodle Salad That Can Be On Your Dinner Table In 25 Minutes. From Eatbetteramerica
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter