Ingredients
- •For the Tofu:
•1 14-ounce package extra-firm tofu
•2 tablespoons freshly-squeezed lime juice (about 1 to 2 limes)
•2 tablespoon grated fresh ginger
•1 tablespoon honey
•For the Peanut Sauce:
•1/2 cup natural peanut butter (smooth or chunky)
•1/4 cup reduced-sodium soy sauce
•2 tablespoons rice vinegar
•2 tablespoons grated fresh ginger
•2 tablespoons toasted sesame oil
•1 tablespoon honey
•1 large garlic clove, finely chopped
•1 teaspoon hot red pepper flakes
•1/3 cup hot water
•For the Noodles and Vegetables:
•1 12-ounce package whole grain or regular spaghettini (thin spaghetti)
•2 teaspoons mildly-flavored oil, such as canola
•1 red bell pepper, thinly sliced lengthwise
•2 carrots, peeled and cut into rounds
•3 cup broccoli florets
Description
Sesame Noodles, A Chinese Restaurant Menu Favorite, Inspired This Healthful, Easy-to-assemble Meal. (Try Packing Leftovers For Lunch -- The Noodles Are Delicious Cold!) The Peanut Sauce Is Also Great With Grilled Chicken Or Flank Steak.I Entered This Reci
Spark Recipes
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