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Ingredients

• 1 1/2 cups uncooked orzo or rosamarina pasta (10 oz)
• 2 pouches (5 oz each) zesty lemon pepper-flavored marinated chunk light tuna
• 1 medium green bell pepper, chopped (1 cup)
• 1 cup diced dilled Havarti cheese (4 oz)
• 1 cup reduced-fat mayonnaise or salad dressing
• 1 tablespoon grated lemon peel
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• Lemon slice, if desired
• Dill weed sprig, if desired

Description

Same Old Tuna Salad--not! Zesty Tuna, Dilled Cheese And Interesting Pasta Are Dressed With Lemon Mayo For A Delicious Change.

Betty Crocker