Ingredients
Salmon Burgers
1
can (7 1/2 oz) red salmon, drained
1/3
cup Progresso® dry bread crumbs
2
tablespoons finely chopped green bell pepper
3
tablespoons plain yogurt
1
tablespoon lemon juice
1
egg white
1/8
teaspoon pepper
Tartar Sauce
2
tablespoons reduced-fat mayonnaise
1
teaspoon dill pickle relish
1/8
teaspoon grated lime peel
1/8
teaspoon dried dill weed
Description
A Fast, Four-ingredient Tartar Sauce Tastefully Tops Grilled Salmon Patties.
Pillsbury
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