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Ingredients

• about 8oz baby spinach, roughly torn(I didn't, but I will, next time... it will make it much easier to cut and serve)
• 1lb thick cut smoked bacon, cooked crisp and crumbled
• about 1 cup snow, sugar or snap peas, cleaned and cut in half
• 1 large, or 2 small, bell peppers, chopped
• 4-5 green onions, chopped
• 1 cup fresh tomatoes, cut(I used cherry tomatoes, quartered)
• 2 avocados, diced
• 1 cup shredded colby, cheddar or cojack cheese
• 1/2 large lemon, juiced
• For Dressing
• 1/2 lemon, juiced
• 3/4cup mayonnaise
• 1/2 cup sour cream
• 2t Dijon
• 1T dried dill weed
• 1 clove garlic, minced
• 2t worcestershire sauce
• 1/4-1t cayenne or hot sauce
• fresh ground black pepper

Description

Who Doesn't Love The Classic 7-Layer Salad? Bacon, Lettuce, Mayo, Cheese... Yum! Well, I Wanted To Revamp That Concept A Bit By Adding And Changing A Few Things, Leaving Some The Same, But Topping It All With A Kicked Up Homemade Dressing. This Salad Is

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