Ingredients

1 lb small scallops
1 cup white wine
1 oz fresh chopped onion
1 oz chopped green bell peppers
1.5 tbsp fresh dill weed
0.5 cup fresh cherry tomatoes , quartered
2 tbsp fresh lemon juice
1 tbsp fresh lemon peel
2 tbsp butter
3 tbsp olive oil
2 cup white all purpose flour

Description

A Delicious Recipe For Scallops In A Citrus Butter Sauce.

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