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Ingredients

• 1/2 pound fresh or frozen uncooked medium shrimp in shells
• 1/2 pound bay scallops
• 1 medium zucchini, cut into 1/4-inch slices (1 1/2 cups)
• 1 small yellow summer squash, cut into 1/4 inch slices (1 1/2 cups)
• 1 small yellow or green bell pepper, cut into 1/4-inch stripd
• 1 cup Progresso® chicken broth (from 32-ounce carton)
• 1/4 cup lemon juice
• 2 tablespoons cornstarch
• 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
• 1/4 teaspoon salt
• 2 cups hot cooked rotini pasta

Description

Shrimp And Scallops Combine With Veggies In This Quick Microwave Main Dish.

Betty Crocker