Ingredients
- 1 cup sliced onion
- 8 slices (4 1/2x3 1/2 inch) rye bread
- 1/4 cup reduced-fat Thousand Island dressing
- 8 strips (2x1 inch) roasted red bell peppers (from 7-oz jar), drained
- 1/2 cup sauerkraut, drained, rinsed
- 4 slices (3/4 oz each) fat-free Swiss cheese product
- Cooking spray
Description
Dinner Ready In Just 20 Minutes - These Rye Bread Sandwiches Are Made Easily In A Skillet Using Veggies And Cheese.
Betty Crocker
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