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Ingredients

• 1/2 lrg Onion, diced
• 2 x Ribs celery, diced
• 1/2 x Green bell pepper, diced
• 1/2 x Red bell pepper, diced
• 2 Tbsp. Butter
• 2 Tbsp. Flour
• 1 x Bay leaf
• 3 c. Beef stock
• 3 c. Chicken stock
• 6 ounce Corned beef, thinly sliced
• 8 ounce Swiss cheese, shredded
• 1 c. Sauerkraut
• 2 ounce Roux (see recipe)
• 1 pt Half-and-half cream, heated till warm
• 1 c. Pumpernickel or possibly rye bread croutons

Description

Combine Onion, Celery, Peppers And Butter In 3-qt Saucepan; Cook Till Over Very Low Heat Till Softened. Add In Flour; Cook A Few Min, Stirring Occasionally. Add In Bay Leaf And…

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