Vegetarian Reuben

Ingredients

    1 cup sliced onion
    8 slices (4 1/2x3 1/2 inch) rye bread
    1/4 cup reduced-fat Thousand Island dressing
    8 strips (2x1 inch) roasted red bell peppers (from 7-oz jar), drained
    1/2 cup sauerkraut, drained, rinsed
    4 slices (3/4 oz each) fat-free Swiss cheese product (sub Provolone Cause what I had)
    Cooking spray

Description

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