Ingredients
- 1/2 cup canned low-sodium beef broth
- 1/2 cup canned low-sodium chicken broth
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper 1 tablespoon cornstarch
- 2 cups fat-free evaporated milk or half-and-half cream
- 1 cup shredded corned beef
- 3/4 cup canned sauerkraut
- 1 cup shredded Swiss cheese
- Freshly ground black pepper, to taste
Description
Try This HEARTY REUBEN SOUP Recipe From A Member Of The MyRecipes Community
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