Ingredients
- 1 cup sliced onion
- 8 slices rye bread (4 1/2x3 1/2 inch)
- 1/4 cup reduced-fat Thousand Island dressing
- 8 strips roasted red bell peppers (from 7-ounce jar), drained (2x1 inch)
- 1/2 cup sauerkraut, drained, rinsed
- 4 slices fat-free Swiss cheese product (3/4 ounces each)
- Cooking spray
Description
Try This Vegetarian Sandwich Recipe From Betty Crocker.
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