Ingredients
For crab cakes:4 tablespoons butter
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
1 tablespoon red bell pepper, finely chopped
1/2 small clove garlic, finely minced
12 ounces lump crabmeat
2 cups Wisconsin Gran Queso cheese, shredded
2 scallions, finely chopped
2 eggs, lightly beaten
3 tablespoons mayonnaise
1 teaspoon sherry vinegar
1 1/2 cups soft bread crumbs
1/4 teaspoon cayenne pepper
4 tablespoons olive oil
For aioli:
2 cloves garlic
1/2 cup roasted red bell pepper, peeled and roughly chopped
1 teaspoon fresh lemon juice
1/2 cup fresh basil
1/3 cup mayonnaise
2 tablespoons olive oil
Salt to taste
Freshly ground black pepper to taste
Description
GranQueso Combines With Lump Crab Meat, Sautéed Vegetables And Bread Crumbs Creating A Hearty Crab Cake – Ideal For Appetizers Or A Light Dinner., Recipes From GourmetSleuth
Gourmet Sleuth
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