Login to Save Like

Ingredients

• 3/4 pound  green beans, trimmed
• 1 1/2 pounds  small red-skinned potatoes, cut into eighths
• 1 3/4 pounds  cooked king crab legs, thawed if frozen (see Tip), meat removed and cut into 1-inch pieces
• 3 stalks  celery, thinly sliced
• 6   radishes, halved and thinly sliced
• 1   small red onion, diced
• 1 clove  garlic, crushed
• 3 tablespoons  lemon juice
• 2 tablespoons  white-wine vinegar
• 1 tablespoon  Dijon mustard
• 5 tablespoons  extra-virgin olive oil
• 2 tablespoons  minced fresh basil
• 1/2 teaspoon  salt
• 1/2 teaspoon  freshly ground pepper

Description

Bright Lemony Dressing Graces This Summery Combination Of Green Beans, Snappy Radishes, Earthy Red Potatoes And Crab. All You Need Is Crunchy Bread And A Bottle Of A To Z Pinot Gris.

Recipe.com