Broiled Crab Cakes with Chive and Caper Sauce

Image of Broiled Crab Cakes With Chive And Caper Sauce, Epicurious
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Ingredients

  • 1/2 cup minced green onions
  • 1/2 cup finely chopped celery
  • 1/4 cup mayonnaise
  • 1/4 cup minced fresh basil
  • 4 teaspoons fresh lemon juice
  • 1 tablespoon Old Bay seasoning
  • 2 teaspoons Dijon mustard
  • 1 pound crabmeat, picked over
  • 3 cups fresh breadcrumbs made from crustless French bread
  • 2 large egg yolks, beaten to blend

    • 1/4 cup vegetable oil




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