Apricot Cherry Crisp

Ingredients

  • 2 1 pound cans apricot halves in light syrup, undrained and cut in half
  • 2 1 pound cans pitted, water packed cherries, drained
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon cinnamon
  • 4 cups granola cereal
  • 1/2 cup butter, melted

Description

Canned Apricots And Cherries Baked With A Crunchy Granola Crust--quick, Easy, Delicious.

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