Ingredients
- 2 1 pound cans apricot halves in light syrup, undrained and cut in half
- 2 1 pound cans pitted, water packed cherries, drained
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 4 cups granola cereal
- 1/2 cup butter, melted
Description
Canned Apricots And Cherries Baked With A Crunchy Granola Crust--quick, Easy, Delicious.
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