Black Forest Cake


For Cake:

Maida-50 gms or ½ cup
Cocoa Powder-50 gms or ½ cup
Powdered Sugar-100 gms or 1 cup
Butter-100 gms or ½ cup melted
Vanilla essence-2 tsp

For Icing:

Whipping Cream(Amul cream)-1 litre or 2 pint or 1/4 gallon
Icing sugar-1 cup or 100 gms
Vanilla essence-1 tsp

For the Sugar Water:

Sugar- ½ cup
Water-1 cup
Vanilla essence-1 tsp
Rum / Whisky / Brandy- Optional

For decoration:

Grated Chocolate


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