Ingredients
- 115g/4oz butter
- 115g/4oz caster sugar
- 2 eggs
- 115g/4oz self-raising flour
For The Topping
- Hundreds & thousands, chocolate sprinkles, glace cherries, sugar flowers, jelly gems or whatever you wish
- 200g/7oz icing sugar
- 2 tbsp warm water
- few drops of food colouring (optional)
Description
Fairy Cupcakes Recipe. Preheat Oven To 190C/375F/Gas Mark 5Cream Together Butter & Caster Sugar In Large Bowl Until Pale & FluffyBeat In Eggs…
Nibbledish
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