Ingredients
- 2 1/3 cups sultanas
- 2 1/4 cups chopped raisins
- 3/4 cups dried currants
- 1/2 cup halved glace cherries
- 250g butter
- 1 cup brown sugar firmly packed
- 1/2 sherry
- 1/4 cup water
- 1tb treacle
- 2 tsp orange rind
- 2 tsp lemon ring
- 5 eggs
- 1 3/4 cup plain flour
- 1/3 cup sr flour
- 3/4 cup glace cherries extra
Description
Best Ever Foolproof Boiled Fruitcake - Beautiful Moist Boiled Fruit Cake That Never Fails
RecipeLover
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter