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Ingredients

• For the beef:
• 2 8 oz. pieces of filet mignon
• 3 1/2 Tbsp olive oil
• 1 Tbsp rosemary
• 1 1/2 Tbsp ground pepper
• 1/2 tsp sea salt
• 2 Tbsp red wine vinegar
• 1 cup basil pesto
• 2 Tbsp brie cheese
• For the olive salad:
• 1 Tbsp kalamata olives, chopped and pitted
• 1 Tbsp parsley, chopped
• 1 Tbsp basil, chopped
• 2 tsp chives, chopped
• 1/2 tsp capers
• 1/8 tsp garlic, finely minced
• 1/2 tsp white wine vinegar
• 1 anchovy, diced
• 1/2 cup mixed salad greens

Description

Filet Mignon Is Marinated In A Mixture Of Olive Oil, Rosemary, Pepper, Vinegar And Pesto And Grilled. A Salad Is Served Along Side.

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