Ingredients
- * 12 ounces dry fettuccine pasta
* 4 large tomatoes, seeded and chopped
* 2 cloves garlic, minced
* 1 1/2 cups cubed Brie cheese
* 3/4 cup chopped fresh basil
* 1/2 cup olive oil
* 1 tablespoon red wine vinegar
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 2 tablespoons grated Parmesan cheese
Description
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