Fettuccini With Basil And Brie

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Ingredients

  • 375g uncooked fettuccine
  • 4 large tomatoes, seeded and chopped
  • 2 cloves garlic, minced
  • 125g Brie cheese, cubed
  • 1 cup fresh basil leaves, roughly chopped
  • 125ml olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese

Description

Tomatoes And Basil Together Are Always A Hit! Great Served Warm Or Cold

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