Fettuccine With Basil And Brie

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Ingredients

  • 300g (12 oz) fettuccine pasta
  • 4 large tomatoes, seeded and chopped
  • 2 cloves garlic, minced
  • 150g Brie cheese, diced
  • generous handful chopped fresh basil
  • 5 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese

Description

Delicious And Creamy, This Dish Is Prepared With Fresh And Simple Ingredients.

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