Ingredients
- 300g (12 oz) fettuccine pasta
- 4 large tomatoes, seeded and chopped
- 2 cloves garlic, minced
- 150g Brie cheese, diced
- generous handful chopped fresh basil
- 5 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons grated Parmesan cheese
Description
Delicious And Creamy, This Dish Is Prepared With Fresh And Simple Ingredients.
All Recipes UK
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter