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Ingredients

• 12 ounces dry fettuccine pasta
• 4 large tomatoes, seeded and chopped
• 2 cloves garlic, minced
• 1 1/2 cups cubed Brie cheese
• 3/4 cup chopped fresh basil
• 1/2 cup olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese

Description

A Zesty Marinade Of Olive Oil And Red Wine Vinegar Soaks Into Chopped Tomatoes, Minced Garlic, Morsels Of Pungent Brie Cheese And Basil. Toss With Hot Fettuccini And Dust With Grated Parmesan Cheese For A Delightfully Different, Creamy Dish.

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