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Ingredients

• 1 1 1/4- to 1 1/2-pound eggplant
• Salt
• 1/3 of a medium red onion, thinly sliced
• 1/3 of a medium red bell pepper, thinly sliced
• 1/3 of a medium green bell pepper, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 1/2 cup ricotta cheese
• 1 1/2 tablespoons bottled roasted garlic
• 1 can (14.5-oz.) Italian-style green beans, drained
• 1 can (14.5-oz.) diced tomatoes with green pepper, celery and onion, undrained
• 1/4 cup dry white wine
• 2 tablespoons chopped fresh basil
• 1/2 cup sliced pitted ripe olives
• 4 large fresh white button mushrooms, sliced
• 1/4 cup freshly grated Asiago cheese
• 3 tablespoons Italian-style dry bread crumbs

Description

This Yummy Side-dish Includes Lots Of Veggies Besides Eggplant, Such As Red Onion, Bell Peppers, Green Beans, Tomatoes, And Mushrooms.

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