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Ingredients

• 2 lbs. Lean Ground Chicken
• 2 15 ounce cans of red kideny beans
• 4 celery stalks sliced in half moons
• 1 Red Bell Pepper Chopped
• 1 Green Bell Pepper Chopped
• 4 Garlic Cloves Minced
• 1 Large Onion or 2 Small Onions Chopped
• 1 Large Bottle of Franks Red Hot Sauce (or your favorite hot sauce)
• 2 28 oz. Cans of Crushed Tomatos
• Olive Oil
• Chilli Powder
• Garlic Powder
• Cumin
• Nutmeg (just a dash will do!)

Description

Every Who Knows Me Knows I Love Anything Spicy. I Put Crushed Red Pepper And Hot Sauce On Almost Everything! When I Started Hearing And Reading Recipes For Buffalo Chicken Chilli,…

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