Ingredients
2 tablespoons vegetable oil1 medium yellow onion, chopped
1 medium eggplant, chopped
1 tablespoon chile powder (use a good ancho or New Mexico) powder
3/4 teaspoon cayenne pepper
1 pound ground turkey (request white meat if you want to keep the lowest calories possible)
1 15 - 16 ounce can red kidney beans, rinsed, drained
1 15- 16 ounce can black beans, rinsed, drained
1 8 ounce can tomato sauce
2 celery ribs, chopped
1 green bell pepper, chopped
3 large garlic cloves, peeled, chopped
1 teaspoon cumin, ground
Description
This Is A Very Quick To Make Chili By Katherine Grasso Of Park Ridge, New Jersey. If You Have Not Eaten Eggplant Or Have Not Liked It In The Past Please Try This Recipe., Recipes From GourmetSleuth
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