Al Fresco Dip


  • 2 cans of garbanzo beans,(16 oz each) drained, do not rinse
  • 2 Tbps extra virgin olive oil
  • 3 large basil leaves
  • 1/4 cup olives cured in hot pepper
  • 1 medium tomato, without its juice and seeds and chopped
  • 1 small garlic clove chopped fine
  • salt to taste


This Italian Style Spread Is Made With Garbanzo Beans, Tomatoes, Olives, Garlic And Basil--tastes Great On Grilled Italian Bread.

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